Kitchen Epiphanies

KITCHEN epiphanies

Exploring diverse foodways...

India

Mulligatawny – a Comforting Cultural Hybrid

Mulligatawny, an Anglo-Indian dish, comes in many guises.  For some cooks it is a spicy broth, for others a soup of various densities and for still others a stew.  For me, mulligatawny is a silky curried soup with a garnish of chicken, vegetables and herbs, a perfect warming meal on a snowy night. Mulligatawny was …

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Pulled Pork Vindaloo with Indian Coleslaw on Naan

This Pulled Pork Vindaloo with Indian Coleslaw on Naan combines the pulled pork preparation of America’s South with the flavors of Goa, an Indian state located along the west coast on the shore of the Arabian Sea. Recently I hankered for pulled pork, a dish I hadn’t prepared in a long time.  As I fantasized …

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