This Ras el Hanout Cauliflower Wedges with Mashed Chickpeas recipe is this year’s addition to my plant-forward repertoire. It illustrates how seasoning with an unusual spice blend can amplify the flavor of a common vegetable. When I was growing up in Maryland, Mama and other family cooks cooked vegetables they knew. Thus, my vegetable diet […]
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Food binds geographically and linguistically diverse Morocco together. Moroccan cooking reflects the influence of indigenous peoples, traders, invaders, immigrants and colonizers, each of whom, over centuries, played a role in the development of local culture and dietary habits with new ingredients and cooking techniques that remain influential today. Today’s Moroccan cuisine is a blend of Berber,
Morocco – A Travelers’ Sampler II — Food Read More »
I returned from a recent family trip to Morocco, flooded with images and emotions, inundated with facts. Finally, I understood why generations of artists, writers, filmmakers and cooks were inspired by Morocco. It took me several months to process what I saw, review photographs, collect my thoughts and decide that Morocco deserves two posts: this
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